Joie: I get off easy this year, we're going to a friend's home for the dinner today and I will make one course. I usually, have it at our home and set up two lunch room sized tables in our "family/library/solarium" room. ;-)
We've had "sit-down" dining for eighteen one year! I usually, over do it with the turkeys side dishes etc., even with everyone bring a course. This year will be a piece of cake! Enjoy the day!
Patrick: Thank you! It was fun and I didn't stuff myself this year forgoing the most uncomfortable feeling one gets from overeating. Next year I'm going to try soaking the bird in a herb/brine solution and bake it afterward. I understand it keeps the turkey very juicy. How did your performance go?
Butch, I'm late to the party, but Happy Thanksgiving! You are on my list of people and things I am thankful for this year--nice to have another friend on that side of the country!!
I'm a married gentleman of thirty-eight years in the Pacific North West state of Washington. My professions have been in medicine as a Naprapathic physician, music performance as a principal operatic tenor and teaching applied music voice at the university level and privately along with private instrumental instruction. Since retirement from medicine, I began composing and arranging music in the Celtic-American Folk genre and did performance in Irish Celtic Music and American Folk music of which I have recently retired due to my health. My interests are eclectic and I enjoy meeting people and making friends.
The musical group I was in when we were performing was Mooney Woods and Nogle and we made two CDs. The most recent released was in December of 2010.
5 comments:
Thanks, Butch! You too!
I've changed URLs for my blog. :)
http://joietothemax.wordpress.com
Eat some Turkey! ;)
Joie: I get off easy this year, we're going to a friend's home for the dinner today and I will make one course. I usually, have it at our home and set up two lunch room sized tables in our "family/library/solarium" room. ;-)
We've had "sit-down" dining for eighteen one year! I usually, over do it with the turkeys side dishes etc., even with everyone bring a course. This year will be a piece of cake!
Enjoy the day!
Happy Thanksgiving, Butch! I hope your holiday was as much fun as mine was.
Patrick: Thank you! It was fun and I didn't stuff myself this year forgoing the most uncomfortable feeling one gets from overeating. Next year I'm going to try soaking the bird in a herb/brine solution and bake it afterward. I understand it keeps the turkey very juicy. How did your performance go?
Butch, I'm late to the party, but Happy Thanksgiving! You are on my list of people and things I am thankful for this year--nice to have another friend on that side of the country!!
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